3rd Dim Sum ChefHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Asst Dim Sum ChefHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
_**BASED AT KUANTAN, PAHANG**_- Prepare and bake a variety of cake types, including sponge cakes, layer cakes, cheesecakes, and specialty cakes.- Create and
**The role**Tin Box Group is a multi-concept lifestyle brand that develops, owns and operates a growing portfolio of live entertainment venues and restaurants
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
**Responsibilities**:- Knowledge in operating Combi Pro Oven.- Develop and update menus featuring a variety of Western dishes, taking into account seasonality,
**RESPONSIBILITIES **- Monitoring sampling and inspection of in-coming materials, in-process materials, in-process products and finished products and ensures
Industry/ Organization Type: Food Manufacturing- Position Title**:R&D Executive**:- Working Location: Woodlands (Nearest MRT: Admiralty)- Working Hours: Monday
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
**Requirement**:- SPM/Diploma Culinary Art or related field.- Have experience working in food manufacturing or related field.- Able to work 6 days shift on a
QUALIFICATION:1. Must posses at least Diploma/Degree in Food Field.2. Have at least 1 year working experience in quality control in food manufacturing.3.
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
Monitor department performance against goal to ensure that the progress is being made.- Overseeing production processes.- Planning and execution of production
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
The key responsibilities for the role entail- Identify customer needs and convert them to opportunities for each customer group- Develop programs with a
**Requirements**- Malaysian Citizen and above 18 years old- Good written and spoken in English and Bahasa Malaysia.- Must be able to work in shift, weekend &
**Requirements**- Malaysian Citizen and above 18 years old- Good written and spoken in English and Bahasa Malaysia.- Must be able to work in shift, weekend &