Food Safety Manager Johor

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with

Overseeing and managing the various processes related to the handling, processing, and distribution of fresh produce like fruits and vegetables.- Coordinating,

**Requisition ID** 50459**Position Type** FT Fixed Term**Recruiter **#LI-TP1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and

Company InformationBusiness Nature: Global F&B Chain, Chinese CuisineLocation: Singapore (has more than 30 branches in Singapore)Salary (SGD): 2610 + PH +

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for

Job descriptionYou will lead your team by example and spend 80% of your time on the floor listening, acting, helping and supporting customers and

**Job Number** 24094831**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

**Job Number** 24094839**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Job description**Locations:- **- **MIDVALLEY SOUTHKEY**:- **AEON MALL TEBRAU CITY****Responsibilities:- **1. Unpack cloth stock2. Put on safety tag on cloth3.

**Main Responsibilities as follow**:- Manage a team of quality supervisors and inspectors to ensure good quality products.- To support in inspector recruitment

REQUIREMENT- Ensure the overall Quality Management System is understood, implemented and maintained from time to time, reporting and recommending to management

**Responsibilities**:- Manage a team of quality supervisors and inspectors to ensure good quality products.- To support in inspector recruitment process-

Food Manufacturer looking for Manufacturing Manager who is familiar with food safety and quality control in a food manufacturing environment; responsible to

Job Description:- Responsibilities:Plan, manage, and lead manufacturing team for production optimization, product safety and quality.Oversee production run for

**Requirement**:Experience: Sales and management experience is crucial, preferably in the agriculture or food industry. Significant experience in a management

**Responsibilities**:Sales Team Leadership:- Recruit, train, and manage the sales representative team.- Set sales targets and provide guidance and motivation

Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other

Overview Come join our pack! Here at BISSELL, we have a dynamic, progressive team of professionals in an environment where you can learn, grow, and create