Food Safety Manager Johor

Job Description You will lead your team by example and spend 80% of your time on the floor listening, acting, helping and supporting customers and

**Job Number** 24076003**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

1. Perform Preventive Maintenance according to schedule fixed by the Manager. 2. Assist in maintaining all machineries conditions as well as the factory upkeep

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

Plan and post staff work schedules- Maintains business records as outlined in the MHC Operations Manual- Analyzes business records to increase sales-

**About Designer Cats Café**:Designer Cats Café is a unique dining experience that combines delicious cuisine with a love for designer cats. Our café offers

**Responsibilities**:Sales Team Leadership:- Recruit, train, and manage the sales representative team.- Set sales targets and provide guidance and motivation

Taking charge of the product workmanship or product quality of methods, techniques, and processes. Focus on conformance with economical manufacturing

Work Location: Johor BahruJob Descriptions:To lead and manage the overall operations for the cake factory: production (processing & packaging) QA/QC,

Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General ManagerThis

**Role: HR Manager (Generalist)****Type: Permanent****Salary: Up to RM10,000****Work Location: Pasir Gudang, Johor****Industry: Food Manufacturing**-

**Your Roles.**- Supervise lab staff, training, scheduling, and performance.- Ensure testing meets company and regulatory standards.- Implement quality control

Job ResponsibilityManage all F&B and daily operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal and

_**Project Planning**_- Subdivide major project deliverables into smaller project packages.- Develop the project plan including the work breakdown structure,

**Job Number** 23151476**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Description**Job Responsibilities:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

Job ResponsibilityResponsible for the overall achievement of revenue target and P&LOversee the day-to-day operations and maintain a productive, cost-effective,

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer