1. To server the customers needs in the cafeteria service including cashier, counter service, meal orders, cleanliness etc.2. To check the necessary
**1. Customer Service**:- Greet customers in a friendly and welcoming manner.- Take and process customer orders accurately and efficiently.- Provide menu
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Create
JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and
Prepare ingredients for cooking, including portioning, chopping, and storing food.- Prepare all menu items by strictly following recipes and yield guide.- Cook
**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-
**Working Days**: 4-6 days per week, including Saturdays and Sunday (rotating shifts)**Working Hours**:shift based, 6-10 hours per day, between 10am -
Job Description:- Responsible for maintaining a consistently high level of customer service. This includes talking to customers to monitor their experience.
**Overall Operations Management**:- Ensure smooth day-to-day operations of the outlet, including opening and closing procedures.- Oversee all aspects of the
Location**:Lost World of Tambun Theme Park**Industry: Food & BeveragePosition: Service Crew**Job Types**: Full-time, Part time**Requirements**:- Willing to
_**Demonstrating responsible alcohol service.**_- Taking guests' orders.- Running food.- Handling cash & other forms of payment.- Making proficient sales
**1. Customer Service**:- Greet customers in a friendly and welcoming manner.- Take and process customer orders accurately and efficiently.- Provide menu
Run front of house by preparing food and drinks & serve customers**Salary**: RM1,500.00 - RM1,700.00 per month**Benefits**:- Additional leave- Free parking-
**Restaurant Supervisor Responsibilities/Assistant Supervisor**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's
Making drinks to spec recipe- Demonstrating responsible alcohol service- Serving food- Handling cash & other forms of payment- Making proficient sales
**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon
**Penang Chendul **is expanding and looking for **Outlet Crew**s to join us.**Branch**:Station 18 Aeon, Ipoh**Job Descriptions**:- To assist in overall outlet
Job Description:- Responsible for maintaining a consistently high level of customer service. This include talking to customers to monitor their experience.
**Penang Chendul **is expanding and looking for **Outlet Crew Supervisor** to join us.**Branch**:Station 18 Aeon, Ipoh**Job Descriptions**:- Manage and