Prepare monthly financial statements, management reports as well as statutory reports and handle in consolidation financial statements. - Handle full set of
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**Outlet Manager Job Scope**- Overall Operations Management:Ensure smooth day-to-day operations of the outlet, including opening and closing procedures.Oversee
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
**Job Overview**:We are seeking a motivated and hard-working hostess or host to greets customers as they enter a restaurant, takes their reservations or puts
Luxury Fashion Brand- Good Package and Benefits- Full Time and 5 Days Work Week**Café Manager - Global Fashion Brand**- **Luxury Fashion Brand**:- **Good
?????? (?????)Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East- **Overview of Responsibilities**:_- Assist in food preparation tasks,
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-
Responsible for preparing orders, set trays and delivering items to guest in an attentive and efficient manner, and ensuring to provide excellent quality
Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
Mise en place of daily service and production- Preparation of food according to orderProductionEnsuring & maintaining kitchen hygieneEnsure food safety and
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
1. To server the customers needs in the cafeteria service including cashier, counter service, meal orders, cleanliness etc.2. To check the necessary
**1. Customer Service**:- Greet customers in a friendly and welcoming manner.- Take and process customer orders accurately and efficiently.- Provide menu
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food