**Date**:30 Nov 2023**Location**: Kota Kinabalu, 12, MY, 88740**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**- Must have good product
We are hiring a brilliant Hozpitality - Steward to join our talented team at Marriott International in Kota Kinabalu. Growing your career as a Full Time
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
We are seeking a friendly, reliable, and competent crew member to join our vibrant company. You will be responsible for helping the company to achieve its
Job Description:- Responsible for maintaining a consistently high level of customer service. This includes talking to customers to monitor their experience.
**Overall Operations Management**:- Ensure smooth day-to-day operations of the outlet, including opening and closing procedures.- Oversee all aspects of the
Job description- Oversees operation of the restaurant- Provide excellent food quality and service to maximise outlet's profitability- Coordinate, supervise and
**Location: Penang**- **Aeon Seri Manjung**:- **Taiping Mall**:- **Tapah South R&R****Responsibilities**:- Acts with integrity and promote the culture, values
**Job Number** 23161481**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**Job Number** 23126927**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**Working Days & Hours**:- Working Hours: From **8:00** am to **5:00** pm- Work Days: Monday to **Weekend included****Responsibilities**:- Reports to the
Job Description:- Responsible for maintaining a consistently high level of customer service. This include talking to customers to monitor their experience.
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
RESPONSIBILITIES:Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item to the customer.- To
**Principal Tasks**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon
**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon
**JOB QUALIFICATION**:- MINIMUM 2 YEARS EXPERIENCE IN RELATED FIELD (MANAGER)- ADDED ADVANTAGE FOR THOSE WHO EXPERIENCE IN F&B ESPECIALLY IN FAST FOOD CHAIN
At least 2 year(s) of working experience in related field.- Preferably Assistant Manager with experience specializing in food and beverage/Restaurant Service
(Waiter / Waitress Tasks) A. To arrive at work 15 minute before working hours. B. To greet customers upon entering establishments. C. To escort customers to
Overview Momos is a rapidly growing company with its headquarters in Singapore and the United States. As part of our company's growth strategy, we are actively