Food Service Manager Sarawak

**Where you fit in**As Terminal Operations Supervisor you will take the lead to ensure compliance with all the relevant standards both internal and external

1. Responsible for overseeing the day to day operations of at least 2-3 Food and Beverage outlets2. Maintain high-quality products by ensuring compliance with

**Job Number** 23148059**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,

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**RESTAURANT & BAR BASED IN PENANG****Basic Salary Range : RM2200 to RM2400 (**_**negotiable depending on your work experience**_**)**- ***_- **Job

**No of Pax: 2 Pax****Job Requirements**:- Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism- At least 1 year of relevant

**Job Number** 23211075**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON

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**Responsibilities**:- Setting goals, developing and driving strategic and operational plans basedon trend analysis and local market knowledge to ensure