1) To perform routine inspection & testing on incoming, in process and finished goods as assigned from time to time.2) To ensure that incoming & finished goods
Managing and following up on outlet operations and related matters. - Manage and oversee the food service operations of the business. - Handling on staff's
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before, We
Location: IPC Shopping CentreIndustry: Food & BeveragePosition: Service Crew, Supervisor**Job Types**: Full-time, Contract (6 months)**Requirements**:- Willing
Screening, interviewing, hiring, and training restaurant staff.b) Conducting regular inspections of the restaurant kitchen to determine whether proper
**Banquet Service / Supervisor****Responsibilities**:The **Banquet Service / Supervisor** oversees all aspects of a banquet or event, including set-up, food
**Job Number** 23113932**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor,
Company Description We are Malayan Flour Mills Berhad, an established billions ringgit public listed food manufacturing company. We aspire to be a leading food
To be responsible for operating the management of goods under one department following Procedures of the Company. To ensure FIFO sequence when stacking up the
**Mahnaz Food**We are Company specialized in selling and distribute dried food, nuts, healthy food and Cafe. We have more outlet in Malaysia and HQ at Shah
**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
Sales Manager, FM**Location**:Petaling Jaya, 10, MY, 47800At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's
Conduct product research and sourcing new suppliers and vendors - Source material, goods, and services and negotiate the most cost-effective contract and deals
**Description**- Prepare and cook a variety of food items according to standardized recipes, including (but not limited to) meats, vegetables, sauces, and side
i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
**QA/QC**1. To ensure product processing complied with product quality and food safety from raw materials receiving, ingredients preparation, food processing
Location**:AEON Big Bukit Rimau**Industry: Food & BeveragePosition: Service Crew, Supervisor**Job Types**: Full-time, Permanent**Requirements**:- Willing to
**Responsibilities**:- Perform daily operation such as setting up and clearing tables.- Take order and serve customers accurately.- Greet and thank customers.-
To monitor production processing line, to ensure the implementation of the system food safety and quality system are followed, and manage manpower efficiency
Work closely with Production Execuitve / Planner for process improvement and production planning- Effectively supervise, coach, motivate and lead a team of