Food Technology Jobs In Ipoh Perak

**QC cum R&D Executive****Responsibilities**:**Quality Control**:- Implement and maintain quality control procedures to ensure compliance with regulatory

Technician**Location**:Ipoh, MY, 32100**Position Type**:Professional- Transport is at the core of modern society. Imagine using your expertise to shape

Take order and deliver food and beverages to our customerSelling Ice cream puff and dessert,waffle & ice creamSPM / O Level / SKM Level 1 / SKM Level 2 / SKM

Responsible for preparing orders, set trays and delivering items to guest in an attentive and efficient manner, and ensuring to provide excellent quality

**Preventive I Predictive Maintenance Execution**- Conduct preventive / predictive maintenance plans and programs.- Ensure machine breakdowns is not caused by

1) Monitor and verify product quality and product specification checklist.2) Monitor and verify hygiene and sanitation checklists.3) Carry out sampling and

Designing, developing, and testing refrigeration systems- Providing technical support and guidance to other team members- Working with clients to understand

**STEWARD****JOB DESCRIPTION**- Maintain inventory and supplies of all necessary cocktail snack, bar supplies, sodas, mixers, meal-services items and table

F&B customer services- To prepared food and beverage for sales- To make sure the food counter always keep clean- Attracted people and good in verbal

F&B customer services- To prepared food and beverage for sales- To make sure the food counter always keep clean- Good handling in cash money transaction-

We're looking for young, creative individual that can join us. Good in AI, in Design, Photoshop, Premier Pro, After Effects, Adobe Animation, HTML and CSS.

1) Assist in overseeing the quality functions including incoming raw material testing, in-process testing, process control, final product inspection and

self customer and sell food.restaurant & cafeSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

GENERAL WORKERLoke Kee Biscuits & Cake Shop Sdn. Bhd. was originally founded in Ipoh, Perak by Mr. Fong Loke Sang in 1947 who started a humble family base

**Dopamine Kitchen & Bar****Based in Ipoh****Responsibilities**:- Maintains inventory- Creates drink & food menus- Ensures bar is well stocked & clean- Tracks

**Position**:Chinese Chef**Job Requirement**:- At least 3 year's relevant experience is required in oriental cuisine.- Strong experiences in oriental cuisine.-

To carry out daily checking and to assure that the operating machines are in normal working condition. To carry out daily preventive maintenance on all the

To seek suitable raw materials and packaging for product development- To conduct periodic product analysis, sensory evaluation, shelf life test, and

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the