Job Description -Knowledge of engineering/machine. -Maintains, diagnoses, and repairs machines. -Attend customer service calls. -Able to service and repair
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Responsibilities**1.Provide the perfect service experience.2.Ensure the guest feels important and welcome in the restaurant3.Ensure hot food is hot and cold
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
responsibility to serve customerProvides good food and service to customers.PMR / PT3 or Equivalent
**Responsibilities**:- Restaurant Server duties and responsibilities- Provide excellent customer services.- Greet customers and present menus.- Make
We are looking for aspiring individuals to join our team as Food Technologist (R&D). You will be the key person to manage the product formulation and innovate
Work Based in Ipoh -Competent keyboard skills, Good communication, and Ability to work individually and as part of a team. Our Benefits: Salary RM2K- 3K EPF,
Take order and deliver food and beverages to our customerSelling Ice cream puff and dessert,waffle & ice creamSPM / O Level / SKM Level 1 / SKM Level 2 / SKM
Responsible for preparing orders, set trays and delivering items to guest in an attentive and efficient manner, and ensuring to provide excellent quality
> Lelaki- Harus ada kemahiran dlm bidang pendawaian elektrikal / mekanikal- Harus bekerja syifLokasi Kilang: Google MARICH FOOD SDN BHDWhatsapp:
**Preventive I Predictive Maintenance Execution**- Conduct preventive / predictive maintenance plans and programs.- Ensure machine breakdowns is not caused by
1) Monitor and verify product quality and product specification checklist.2) Monitor and verify hygiene and sanitation checklists.3) Carry out sampling and
Designing, developing, and testing refrigeration systems- Providing technical support and guidance to other team members- Working with clients to understand
**Responsibilities**:- Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels.
ResponsibilitiesPrepare restaurant tables with special attention to sanitation and order.Attend to customers upon entrance.Present restaurant menus and help
F&B customer services- To prepared food and beverage for sales- To make sure the food counter always keep clean- Good handling in cash money transaction-
Maintain inventory and supplies of all necessary cocktail snack, bar supplies, sodas, mixers, meal-services items and table settings.Serve appetizers and work
1) Assist in overseeing the quality functions including incoming raw material testing, in-process testing, process control, final product inspection and
self customer and sell food.restaurant & cafeSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent