Ability to lead and inspire team- Ability to do paperwork- Ability to develop new product- Should be creative- Should be to solve any problems in bakery**Job
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998
Minimum 4years experience in pastry or bakery baking- Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
Established since 2002, Les Bouchons, is amongstthe first restaurants in Singapore to serve FrenchSteak Frites "Steak and Fries"Relaxed and effortlessly cool,
We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
Location : French School of Kuala Lumpur (LFKL), 34, Jalan Dutamas Raya, Segambut, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur- Assisting head chef in
Preparation and dispensing of all beverages according to prescribed recipes and operating procedures to ensure standards of quality and delivery. Also
The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
Baker or Bakery Sous Chef requirements:- must have 6 years of bakery/pastry experience.- experience in French baking will be an added advantage.- culinary
**Responsibilities**:- Assist the Head Chef to manage day-to-day BOH to ensure success of the Food & Beverages operation and maintain high standards and an
We are hiring a Full time Floor supervisor for our restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998 and hold 3 brands in is
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
'¢ Oversees, supervises and coordinates all aspects of food production and preparation in respective food outlet/s '¢ Establish standards, guidelines and
Ability to lead and inspire team- Ability to do paperwork- Ability to develop new product- Should be creative- Should be to solve any problems in bakery**Job