Job Descriptions Create new pastry menus and fix recipes to meet business demands in our outlet. 1. Assist in the daily production and service of food
"'¢ PREPARING SPECIFIC FOOD ITEMS AND MEAL COMPONENTS AT YOUR STATION. '¢ FOLLOWING DIRECTIONS PROVIDED BY THE HEAD CHEF. '¢ COLLABORATING WITH THE REST OF
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
1. Support Head Chef. 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use. 3. Monitor and
**Job Descriptions**: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate
Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform
Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,
Kanika is one of the largest Malaysian frozen food leaders with a product portfolio ranging from premium seafood, Japanese food, surimi & value-added, western
Job Description We seek a highly organized and detail-oriented Sales Coordinator to join our dynamic sales team. As a Sales Coordinator, you will play a
**Responsibilities** - Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef - To frequently come out new menus for
Looking for Chef Specializing in Thai, Malay, and Western Cuisine **Introduction**: We are seeking a talented and passionate chef to join our team as we expand
Expertise in preparing Arabic Food and prepare menu should liaise with suppliers and ensure storage of raw material Company is offering Arabic & Western Fusion
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in
Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in
**Responsibilities**: - Prepare Japanese food and menu creation - Comply with all food and beverage hygiene and safety rules and regulations. - Comply with any
Welcome to Gems restaurant Penang Autocity. We at gems try to make each dish a distinctive, refined preparation, from clay oven varieties and north Indian food
Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats,
Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs
Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select