Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be
We are a food and beverages group of company who owned a numerous types of businesses that include restobar, chinese restaurant, western-thai restaurant,
We operfate a fusion or western/chinese contemporary restaurant. We are now recruiting several chefs to support our kitchen operations which include Commis
Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be
Job ResponsibilityDeveloping unique and cuisine-appropriate menus in collaboration with the RestaurantManager to set item prices.Maintain high quality of
Job ResponsibilityDeveloping unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item pricesMaintain high quality of
**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform
Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,
Responsibilities:- Assist head chef during service for timing and progress of all dishes- Manage kitchen operations effectively during the absence of Head
Grow your passion for cooking and culinary arts.Learn to make creative dishes from experienced chefs under award-winning brands.Practice your skills in a safe
Job Description:- Take full responsibility for food preparation, meticulously following customized recipes and presentation standards tailored to the client's
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Looking for Chef Specializing in Thai, Malay, and Western Cuisine**Introduction**:We are seeking a talented and passionate chef to join our team as we expand
Job ResponsibilityDeveloping unique and cuisine-appropriate menus in collaboration with the RestaurantManager to set item prices.Maintain high quality of
Looking for Chef Specializing in Thai, Malay, and Western Cuisine**Introduction**:We are seeking a talented and passionate chef to join our team as we expand
Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef.As such you must be
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing