Financial controllers handle all tasks related to the budgeting and accounting aspects of a company or organisation. They implement and ensure compliance with
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. A - Anticipate (Memenuhi Kehendak) L -
1. To be fully conversant with the credit policy and procedures. 2. To ensure that all transfers to city ledger through Night and Income Auditors do agree with
1. Responsible for all HALAL related matters in the Company 2. Handles the whole spectrum of HALAL Certification including up to the final stage of approval
**Responsibilities**: - 1. To be fully conversant with the credit policy and procedures. - 2. To ensure that all transfers to city ledger through Night and
Minimum SPM and above (Prefer Diploma) Participates in the preparation of food items according to guest orders of consistent quality following recipe cards,
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. - Scheduling staff shifts and
1. The ability to review all materials concerning daily events, i.e., return guests, VIPs and function sheets. 3. The ability to escort arriving guests to
A - Anticipate (Memenuhi Kehendak) L - Loyalty (Kesetiaan) O - Our Commitment (Janji Kita) R - Respect (Hormat) A - Accountability (Bertanggungjawab) Grand
Develop creative messaging strategies to advertise the company's vision and products on the top social media platforms. Develop different strategies for
Conduct daily audits of income-related transactions, including room revenue, food and beverage sales, and other income streams. - Verify the accuracy of
Responsibilities -Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards -Preserve excellent levels of internal and
Duties and Responsibilities 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop knowledge of hotel structure, fixtures,
With growth opportunities, Hiring urgently. Job Description: 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Develop creative messaging strategies to advertise the company's vision and products on the top social media platforms. - Develop different strategies for
Providing leadership to teams of IT professionals, including hiring, training, and managing their performance - Managing the development of new products or
Develop maintenance procedures and ensure implementation - Carry out inspections of the facilities to identify and resolve issues - Check electrical and
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. A - Anticipate (Memenuhi Kehendak) L - Loyalty
With growth opportunities, Hiring urgently. Job Description: - Leading the HR function and provide a full scope of Human Resources activities, including,