1. To achieve a maximum occupancy and average rate at all times2. To oversee day to day operation, ensuring a high standard of customer relations service
**To be punctual, efficient and above all courteous toward each guests and other employees**:- **To know the price and knowledge of various drinks and items on
Job description- **Sell, register and assign rooms to incoming guests, ensure those registration cards are properly filed out. Check out departing guests based
to assist Human Resources department in jobs related to hr- any task by superior**Job Type**: Internship
Must have Chargeman A4 Certificate from respective Ministry.Well knowledge of Electrical Systems and Control, Installations and Maintenance, Testing
SO is responsible for the administration and overall operation of the Security Department in the protection of hotel property, guests and employees and the
1. Responsible for the properties overall accounting and financial management requirements.2. Responsible to represent the finance department during daily
1. Administration of staff, duty roster. Supervision training of rank & file, maintaining cleanliness, discipline of staff and smooth running of housekeeping
Complete responsiveness to the desire of the hotel guests.- To maintain a good working relationship with my own colleagues and all other departments.-
the Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions.- Creates and nurtures a
Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Prepare and review written documents
Solid knowledge of culinary skills and experience in all facets of operations.- Must have the ability to maintain and control costs in accordance with budget
To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to
Job description- **Sell, register and assign rooms to incoming guests, ensure those registration cards are properly filed out. Check out departing guests based
**Preparing, cooking and presenting dishes with your speciality****Managing and training any demi-chef de parties or commis working with you****Helping the
Supervises and assists with all housekeeping activity in given areas of the hotel - Checks all vacant rooms, reports any discrepancy of rooms to Room Division
Responsible for cleanliness, orderliness and appearance of the entire Hotel. - Ensure that rooms are made as per company standard. - Maintain par stock of
a. STAND-IN FOR C.S. OFFICER WHEN HE IS AWAY ON DUTY OR ON LEAVE.b. RESPONSIBLE TO C.S. OFFICER FOR ALL MATTERS PERTAINING TO SECURITY AND ENSURE THAT ALL
1. Maximisation of rooms sales and revenue for the Hotel2. Ensure our customers receive a fast, efficient check-in and check out3. Ensure all customers queries
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Hotel Grand Continental LangkawiSPM / O