Our company achieved a comprehensive and tremendous expansion, inspiring diversified food and beverage business. We are a company that promotes can-do culture
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Requirements:- No working experience required as training will be provided- Customer oriented**Responsibilities**:- Connecting and engaging with customers-
"Details: Malay, Age: 23-40 Work Station: FOODCOURT LOTUS SERI MANJUNG Skill Required: Food safety-to check that the food they prepare is safe for consumption
Location: Kuchai Lama and moving to Bukit Serdang in 6 monthsCompany: 8 Food Sdn Bhd - A Malaysian Korean BBQ Chain with 10 Outlets (NON HALAL Operation)About
Details: Age: 23-35 2 shift time Work station: BOOTH JOMEI AEON MANJUNG / JOMEI LOTUS MANJUNG Skill Required: Customer & children-oriented approach. Outgoing
Details: Malay, Age: 23-35 Normal hour or 2 shift time Skill Required: Customer-oriented approach. Outgoing and friendly personality. Excellent communication,
We open opportunities to students who want to undergo practical / intern / industrial training at Strixe Apparel Sdn. Bhd. for related courses such as:
"Details: Malay, Age: 30-36 Required Skills/Abilities: Excellent verbal and written communication skills. Excellent interpersonal, negotiation, and conflict
"Details: Malay, Age: 23-35 Skill Required Proficient in using Adobe Illustrator or Photoshop design software - Can use tracing tools instead of auto trace -
Main Roles and Responsibilities: Managing organizational sales by developing a business plan that covers sales, revenue, and expense controls. Meeting planned
"Details: Malay, Age: 23-35 Skill Required: Preparation of document invoices, bills, receivables, creditors and others Skilled in resolving calculation.
Skill Required: - Good communication and planning skill with other team. - Strong Numerical and Analytical Skills - Computer literacy and familiarity with
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before, We
Ekovest Capital Sdn Bhd, is a wholly-owned subsidiary of Ekovest Berhad listed on the Main Board of the Bursa Malaysia. We are involved in a wide range of
Overall Accountability: - Responsible for tenancy renewal & negotiation communication. Overall General Responsibilities: Executing renewal activities for the
Office Administration- Establish, develop and maintain systematic record management and document control for the Company's assets and other administrative
Assists guest and patrons by unfailingly opening and closing car doors as well as Lobby Entrance Door.- Greets the guests and offers assistance, directs guests