**Greeting and Seating Guests**:- Warmly welcome guests upon their arrival at the restaurant.- Usher guests to their tables, ensuring their comfort and
**Job Descriptions**:- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.- Support
**Exciting Opportunity: Join Our Japanese Restaurant Service Crew!**Are you enthusiastic about Japanese cuisine and hospitality? Join our team as a valued
**Job Summary: - Operations**Shift Supervisor will implements business plans relating to staff control, handles people issues, performs store-level support
**Job opportunity: Service Crew (Part Time)**Are you a customer-focused individual with a passion for providing exceptional service? Join our team as a
**Key Responsibilities**- Strategic Financial Planning: Develop and refine financial strategies and plans in alignment with the company's long-term goals.
1. Greeting, and welcoming customers in a courteous and friendly manner2. Be in charged of the opening and closing tasks of the bar (preparation of tools &
**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting
**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting
**Responsibilities**:- Set goals, develop, and drive strategic and operational plans based on trend analysis and local market knowledge to ensure effective
**Responsibilities****Clerical Assignments / Tasks**:- Respond to public enquiries promptly and courteously and handling the calls independently.- Draft &
**Job Summary****Project Based**:- Be part of the team for a newly setup café.- Collaborate to create a detailed timeline for the cafe setup.- Assist in
**Join Our Team!**We are a part of a renowned conglomerate specializing in the rapidly expanding retail health food and beverage sector, with presence in over
**This is us!**KitchenCo is one of the fastest growing Cloud Kitchen & Virtual Restaurant Startups in Malaysia. As the world was reeling from the pandemic, our
Hotel management trainee Job DescriptionA Hotel Management Trainee assists in overseeing hotel operations, learning to manage staff, handle finances, and
**Cafe Supervisor**Are you an experienced and dedicated individual with a passion for food and beverage management? Cameron Bharat Plantation Sdn Bhd is
Memastikan tetamu mendapat layanan dengan baikTo establish a dynamic and successful group of hotels and hospitality related businesses with a team of dedicated
**Responsibilities**:- Develop and implement comprehensive digital marketing strategies to enhance brand visibility, increase online traffic, and drive
**TUKANG MASAK (CHEF)**Male/ FemaleLocation: Alor Setar- Assist in preparing meals.- To ensure minimum kitchen wastage.- To liaise with supervisor and
**Responsibilities**:1. Kitchen:- Prepare and cook a variety of dishes in accordance with menu specifications.- Follow recipes, portion control guidelines, and