Yacht Stewardess is responsible for the general upkeep and maintenance of a yacht. The stewardess in charge of cleaning, laundry and other household-type
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Basic knowledge of all sections- Ability to work under supervision of a limited range- Ability to produce good quality basic food- Understanding of basic food
**Location**:Plaza Crystalville 1, Sri Hartamas**Responsibilities**:- Provide exceptional service to customers, ensuring a positive dining experience.- Assist
**Location**:Ampang Park MRT Station**Responsibilities**:- Provide exceptional service to customers, ensuring a positive dining experience.- Assist in food and
Banquet supervisors are responsible for overseeing all aspects of banquets and other special events. They ensure that everything runs smoothly, from beginning
Responsibilities: Leadership and Team Management Lead, motivate, and supervise the restaurant staff to ensure a cohesive and efficient team. Set clear
1. Receive incoming shipments of food and beverage products, ensuring compliance with quality standards and regulatory requirements.2. Conduct thorough
**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and
Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.
* Person in charge in managing brands and sub brands execution in increasing brand presence, improving sales, creating marketing promotions, copy writing,
Office equipment repair technicians provide services to businesses related to installing, maintaining and repairing new or existing equipment such as
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 /
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 /
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.DESCRIBE UR COMPANYDiploma / Advanced Diploma /
**MANAGER F&B**- Manage day-to-day F&B operations within guidelines and to the highest standards.- Lead F&B team by recruiting, training, attracting and
**Job description**:1. Participate in training sessions to learn about food and beverage industry, service standards, and safety procedures.2. Conduct research
**Roles & Responsibilities**- Greet Customers and direct them to a table.- Plan table arrangement; set-up and clear tables where required- Ensure prompt and
Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth
Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth