Haccp Food Technologist

To manage and lead the function of R&D Dept. Managing assigned R&D Projects & Activities from development of formulation, prototype, specification, labelling

Job summary Perform quality assurance and control checks in manufacturing, transport, and logistics Ensure conformity to CBMB quality requirements/standards

Responsibilities: - Conduct print sticker and records. Verify the records that prepare by QA Inline. - Conduct inspection and record for receiving of raw

**Requisition ID** 46426 **Position Type** Student/ Intern **Recruiter **#LI-SS1 **Posting Type** LI **About Kerry**: Kerry is the world's leading taste and

Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology.

**Job Role**: - Develop or modify new products (Plant-based/Vegan) in product definition and design - Ensure new and existing products are in compliance with

**Job Role**: - Develop or modify new products (Plant-based/Vegan) in product definition and design - Ensure new and existing products are in compliance with

**Job Role**: - Develop or modify new products (Plant-based/Vegan) in product definition and design - Ensure new and existing products are in compliance with

You will be reviewing and updating the Group's quality system policies, manuals, SOPs and work instructions; - You will conduct internal quality audits on an

**Job Summary**: The Research & Development Food Technologist ("R&D Food Technologist") will plan and execute research and development projects in product

????????????????????/???? - research on food ingredients, testing, packaging development and sourcing of suppliers/materials; -

**Requisition ID** 40849 **Position Type** FT Permanent **Recruiter **#LI-SS1 **Posting Type** LI **About Kerry**: Kerry is the world's leading taste and

**Responsibilities**: - Develop or modify new products (Plant-based/Vegan) in product definition and design - Ensure new and existing products are in

Key Responsibilities: Raw Materials Management: - Learn and engage in assessing raw material functionality (physical, chemical, sensory, microbiological) and

**Job Description(s)**: - Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Job Description(s)**: - Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Job Description(s)**: - Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Responsibilities**: - Develop food product formulation. - Conduct necessary evaluation for new and existing product sample or when it is necessary. - Applied

**Job Requirements**: - Required language(s): Bahasa Malaysia, English, Mandarin. - At least 2 Year(s) of working experience in the related field is required

**Job Requirements**: - Required language(s): Bahasa Malaysia, English, Mandarin. - At least 2 Year(s) of working experience in the related field is required