Haccp Food Technologist

_**Requirement**_ -**: - Degree in Food Science & Technology or related discipline**_ -**: - Knowledge on GMP, HACCP is an added advantage**_ -**: - Fresh

Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology.

Maintain quality and food safety management system to ensure factory operation activities are according to the standard specifications and requirement. Work

**JOB VACANCY: QA/QC FOOD TECHNOLOGIST** **COMPANY: SYARIKAT ZAMANI HJ TAMIN SDN BHD (TAMIN)** **LOCATION: BATU GAJAH, PERAK** **Roles and Responsibilities** -

**Job Role**: - Develop or modify new products (Plant-based/Vegan) in product definition and design - Ensure new and existing products are in compliance with

**Job Role**: - Develop or modify new products (Plant-based/Vegan) in product definition and design - Ensure new and existing products are in compliance with

**Job Role**: - Develop or modify new products (Plant-based/Vegan) in product definition and design - Ensure new and existing products are in compliance with

You will be reviewing and updating the Group's quality system policies, manuals, SOPs and work instructions; - You will conduct internal quality audits on an

**Job Summary**: The Research & Development Food Technologist ("R&D Food Technologist") will plan and execute research and development projects in product

????????????????????/???? - research on food ingredients, testing, packaging development and sourcing of suppliers/materials; -

**Requisition ID** 40849 **Position Type** FT Permanent **Recruiter **#LI-SS1 **Posting Type** LI **About Kerry**: Kerry is the world's leading taste and

**Responsibilities**: - Develop or modify new products (Plant-based/Vegan) in product definition and design - Ensure new and existing products are in

Key Responsibilities: Raw Materials Management: - Learn and engage in assessing raw material functionality (physical, chemical, sensory, microbiological) and

**Job Description(s)**: - Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Job Description(s)**: - Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Job Description(s)**: - Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Job Description(s)**: - Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Responsibilities**: - Develop food product formulation. - Conduct necessary evaluation for new and existing product sample or when it is necessary. - Applied

**Job Requirements**: - Required language(s): Bahasa Malaysia, English, Mandarin. - At least 2 Year(s) of working experience in the related field is required

**Job Requirements**: - Required language(s): Bahasa Malaysia, English, Mandarin. - At least 2 Year(s) of working experience in the related field is required