Building cleaners maintain the cleanliness and overall functionality of various types of buildings such as offices, hospitals and public institutions. They
Marketing managers carry out the implementation of efforts related to the marketing operations in a company. They develop marketing strategies and plans by
Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant
Coordinate daily restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Restaurant and Catering. SPM / O Level
Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts,
**Requirements**: - At least 3 years of work experience at relevant field. - Fluent in Mandarin is preferred. - Able to work immediately is preferred.
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.
Recruit and hire new employees Manage training and development initiatives Keep track of employee performance Manage and improve communication Manage
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Restaurant & Catering. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Restaurant SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Restaurant SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Building cleaners maintain the cleanliness and overall functionality of various types of buildings such as offices, hospitals and public institutions. They
Marketing managers carry out the implementation of efforts related to the marketing operations in a company. They develop marketing strategies and plans by
Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant
Coordinate daily restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Restaurant and Catering. SPM / O Level
Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts,