Hao Xiang Chi Seafood Sdn Bhd

To execute sales activities including servicing existing and potential clients, accounts collection etc.- Develops and builds strong customer relationships at

**Requirements**:- At least 3 years of work experience at relevant field.- Fluent in Mandarin is preferred.- Able to work immediately is

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and

Recruit and hire new employeesManage training and development initiativesKeep track of employee performanceManage and improve communicationManage

Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.

Building cleaners maintain the cleanliness and overall functionality of various types of buildings such as offices, hospitals and public institutions. They

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Restaurant & Catering.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.RestaurantSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.RestaurantSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant

To execute sales activities including servicing existing and potential clients, accounts collection etc.- Develops and builds strong customer relationships at

Coordinate daily restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Restaurant and Catering.SPM / O Level /

Manage transactions with customers using cash registersScan goods and ensure pricing is accurateCollect payments whether in cash or creditIssue receipts,

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and

Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.

Recruit and hire new employeesManage training and development initiativesKeep track of employee performanceManage and improve communicationManage

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Restaurant & Catering.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM

Building cleaners maintain the cleanliness and overall functionality of various types of buildings such as offices, hospitals and public institutions. They