Job Description:Source, evaluate and procure a wide range of supplies including food, beverages, equipment, and materials for restaurant and banquet hall
To execute sales activities including servicing existing and potential clients, accounts collection etc.- Develops and builds strong customer relationships at
To execute sales activities including servicing existing and potential clients, accounts collection etc.- Develops and builds strong customer relationships at
**Requirements**:- At least 3 years of work experience at relevant field.- Fluent in Mandarin is preferred.- Able to work immediately is
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Recruit and hire new employeesManage training and development initiativesKeep track of employee performanceManage and improve communicationManage
Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.
Building cleaners maintain the cleanliness and overall functionality of various types of buildings such as offices, hospitals and public institutions. They
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Restaurant & Catering.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.RestaurantSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.RestaurantSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant
To execute sales activities including servicing existing and potential clients, accounts collection etc.- Develops and builds strong customer relationships at
Coordinate daily restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Restaurant and Catering.SPM / O Level /
Manage transactions with customers using cash registersScan goods and ensure pricing is accurateCollect payments whether in cash or creditIssue receipts,
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.
Recruit and hire new employeesManage training and development initiativesKeep track of employee performanceManage and improve communicationManage