Responsibilities:- To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the
Responsibilities:- To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the
**Reports to**: Owner/CEO and Company Director**Supervises**: Outlet Operations Manager, Outlet Managers and Outlet Chef**Liaises with**: Senior Management
These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and
Job ResponsibilityPlan and direct food preparation and culinary activitiesPlan menus and set prices adjusting as needed based on the availability of
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training
**We are looking for Part Time Kitchen Helper to join our team and oversee the Food Production related functions**. In this role, you will be responsible for
Here at TGV, we don't just bring movies to the big screen – we are dedicated to creating an exciting working space that invites everyone to participate in
Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch quantities:
**Main Responsibilities**:- Assist the Pastry Chef de Partie with all food preparations and during service for timing and progress of all dishes.- To be able
Collaborate with the Outlet Head Chef in creating menus that align with the outlet's concept, target audience, and dietary requirements.- Assist in developing
Ensure all food preparation are carried out according to standard recipes.- Ensure food consistency is well maintained at all times, conduct checks for quality
Job Responsibility Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices Assisting and directing
THE JOBSCOPE- Work according to the menu specifications by the Head Chef- Control food stock and food cost in his section- Monitor stock movement and be
Job Responsibility Plan and direct food preparation and culinary activities Plan menus and set prices adjusting as needed based on the availability of
Prepare and cook food according to standardized recipes and quality standards.- Manage and oversee a specific section of the kitchen, ensuring all dishes are
Responsibilities:- Assist the head chef and senior kitchen staff in preparing and cooking menu items according to recipes and specifications.- Maintain high
Prepare and cook food according to standardized recipes and quality standards.- Manage and oversee a specific section of the kitchen, ensuring all dishes are
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional