Head Chef And 1 1

Cezars Kitchen is looking for q qualified Cook to join our kitchen.- Ability to cook a wide range of foods in large batch quantities: International menus- Be a

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Location **:IKEA DISTRIBUTION CENTRE,PORT KLANG, FASA 3B,2, JALAN SUNGAI CHANDONG 26/KS11, TAMAN PERINDUSTRIAN,42920 PULAU INDAH,

**Location : SUNWAY INTERNATIONAL SCHOOL**, PT 1379, Jalan Subang 1, Usj 1, 47600 Subang Jaya, Selangor**RESPONSIBILITIES**- Assisting the head chef in the

**Job Descriptions: -**Responsible for purchasing of Food & Beverage ingredients, and sourcing of suppliers and negotiating for the right cost all the time-

A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training

ButcherA Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

Assist Head Chef in day-to-day operation of kitchen both for in-patient diet and cafeteria food.- Assist in food preparation, portion sizes, and overall

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

Prior experience is not required, but preferred.- Basic food and meal preparation.- Working alongside with the team.- Able to follow the instruction given from

**Company**: Restaurant Nasi Lemak Al-Aisy**Industry**: F&B**Location**:9, Jalan Indah 16/12, Taman Bukit Indah, 79100 Iskandar Puteri, Johor**OVERVIEW**A chef

Chef de Partie (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**Job Title: Demi Chef / Chef De Partie (Indian Cuisine)****Department: Culinary****Report to: Head Chef****Location: Wings by Croske Resort

_**Job Scope Chef De Partie**_- Supervise kitchen staff including- ?oversee and manage kitchen- Organize and prepare the designated kitchen station by ensuring

**Responsibilities**:- Management of food hygiene practices- Ability to work without close supervision- Knowledge and ability to run a section- Preparing,