Responsible for all kinds of product preparation, production, and serving arrangement in accordance with recipes, guidelines, and standards set by the Head
CHEF DE CUISINE - SIGNATURE RESTAURANTApply nowPosition: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539518)Property / Office: Mandarin Oriental, Kuala
At Arla, we do so much more than make some of the world's favourite dairy products. We make healthy taste delicious, mornings worth getting up for and family
**Job title : Demi Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the
**Job title : Commis Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the
To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to
Assist the Ex Chef in conducting weekly inspections of kitchen and restaurant with minute follow-ups Reports- To planning menu, co-ordination and supervision
**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine
**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine
We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a
Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will
These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will be required
Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous ChefChef De Partie
**Company Description**Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a
Assist in Pastry Department- Packaging and ad Hoc task will be given by Head Pastry Chef.**Job Types**: Full-time, Permanent**Salary**: From RM2,000.00 per
Cezars Kitchen is seeking qualified Asian Cooks (Japanese and Korean Cuisine) to join our kitchen in Nexus International School, Putrajaya.- Ability to cook a
Cezars Kitchen is seeking qualified Indian Cook to join our kitchen in International School at Putrajaya.- Ability to cook a wide range of foods in large batch
Cezars Kitchen is seeking qualified Junior Cold Kitchen to join our kitchen in Nexus International School.Essential Functions: Individuals who meet the
**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery