Head Chef Singapore

**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,

Seeking an experience **Pastry Chef** to manage a larger production kitchen for a 5-Star Hotel in Singapore. The hotel has multiple food and beverage outlets

**Job brief**We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing,

**Job Title: MYSG Capability Manager****Location: Malaysia****The Purpose of Role**:Drive Unilever Food Solutions (UFS) global and SEASA (Southeast Asia &

**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine

Job Title: MYSG Capability ManagerLocation: Malaysia The Purpose of Role:Drive Unilever Food Solutions (UFS) global and SEASA (Southeast Asia & South Asia)

Position: Western CookSalary Range: $1500Working Hours: 6.30am - 2.30pm //OR// 2.30pm - 10.30pm - 8 hours/day (6 days' work)Working Location: Island Wide,

Position: Stall CookSalary Range:1. $1,425 (Commis Cook - basic cook experience in kitchen)2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in

Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards- Assist the Sous Chef / Junior

Responsibilities- Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards- Assist the

**About UOB**:United Overseas Bank Limited (UOB) is a leading bank in Asia with a global network of more than 500 branches and offices in 19 countries and

'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any

**Salary Range**:1. $1,425 (Commis Cook - basic cook experience in kitchen)2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food)3.

Job Position: Chef De Parties Job ID: 34891 TG C(A35) Company Background: Chain of Chinese Restaurant Location: PJ /KL Working Hours: 9am - 6pm (Mon ~ Sun)

**WE ARE EXPANDING!!!!**We are currently looking for additional **:CHEF DE PARTIE**Work Status : Full-timeWork location: Orchard Rd.INITIA GROUP, the biggest

**WE ARE EXPANDING!!!**We are currently looking for additional**:KITCHEN CREW**Work Status: Full-time & Part-time positions availableWork Locations:

WE ARE EXPANDING!!! We are currently looking for additional: KITCHEN CREW Work Status: Full-time & Part-time positions available Work Locations: WOSKL INITIA

**WE ARE EXPANDING!!!**We are currently looking for additional**:KITCHEN CREW**Work Status: Full-time & Part-time positions availableWork Locations:

**Position**: CHIEF BAKER - BAKERY (Full time #535530)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaIt is the

**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,