With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
As the Food & Beverage Attendant, you will be responsible for performing the following tasks to the highest standards:- Maintain high customer service focus by
ASSISTANT RESTAURANT MANAGERApply nowPosition: ASSISTANT RESTAURANT MANAGER (Full time #539629)Property / Office: Mandarin Oriental, Kuala LumpurLocation:
**Position**: ASSISTANT RESTAURANT MANAGER (Full time #539629)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
job roles:- Manage day-to-day operations (opening and closing procedures)- Plan staff roster monthly & assign daily roles- Provide training for new staff and
1. Administration- Source for and collate potential leads for all categories of business; corporate, tour, meetings, incentives and conventions as well as
Responsible in building a strong Government and Corporate clientele base comprising business in the Klang Valley Region or any other areas determined by the
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of
Responsibilities: Leadership and Team Management Lead, motivate, and supervise the restaurant staff to ensure a cohesive and efficient team. Set clear
URGENT HIRING !The duties of a Hotel Manager include supervising staff, planning activities, managing budgets, implementing marketing strategies, addressing
Hello.We're Haleon.A new world-leading consumer health company.Shaped by all who join us.Together, we're improving everyday health for billions of people.By
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
**Key Responsibilities**:- **Guest Service**: Provide an outstanding dining experience by attending to guests in a warm, courteous, and professional manner.-
**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and
Banquet supervisors are responsible for overseeing all aspects of banquets and other special events. They ensure that everything runs smoothly, from beginning
**Key Responsibilities**:- **Guest Interaction**: Welcome and engage guests with a warm and friendly demeanor, creating a memorable bar experience.- **Beverage
Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a