**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Sri Kembangan**Position**: Asisstant Store ManagerBoost Juice is South East Asia's largest juice
Responsibilities: Prepare and cook meals according to planned menu Provision of efficient and economical kitchen and food services Raw material inspection
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
We are currently seeking enthusiastic and customer-focused individuals to join our team as Service Crew members. As a Service Crew member, you will play a
A commercial kitchen service technician troubleshoots and fixes restaurant equipment. In this career, you repair a kitchen appliance and perform regular
JOB PURPOSE To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company's Coffee
# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years
# Assisting in the food preparation process # Cooking and preparing elements of high quality dishes # Preparing vegetables, meats and fish # Assisting other
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Sushi Train Malaysia Sdn Bhd develops
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises
Kitchen steward wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Responsibilities -Coordinate daily Front of the House and Back of the House restaurant operations -Deliver superior service and maximize customer satisfaction
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization
Qualifications- In line with the requirement from the Malaysian Ministry of Health, food handlers must possess valid Typhoid vaccination and Food Handler
The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality