Always greet and welcome guests promptly in a warm and friendly manner. - Has a good knowledge of menu and presentation standards. - Speak with guests and
**Responsibilities**: **Kelayakan** **Requirement** - Diploma / Min 1 Years Managerial experience - Retail and Hospitality Industry (F&B experience will be an
Management (Information & Communication Technology) Do you have what it takes to be our Theme Park Hero? We are always on the lookout for confident and
**Responsibilities**: - Train, supervise and support office staff - Ensure timely and accurate customer service. - Handle complaints and specific customers
**Requirements**: Requirement - Diploma / Min 1 Years Managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) - Have
**Introduction** - We are a gourmet tea gallery located along Jalan Ipoh, Kuala Lumpur. We aim to modernise the experience of enjoying Chinese tea. - Cafe
STPM, Diploma/ Degree in Hospitality or relevant working experience. - Fresh graduates are encouraged to apply. - In-house training will be conducted in Kuala
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve
**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an
Job Description: - Responsible for Corporate and Travel AgentRoom Salesfor the hotel. - Clear understanding of the hotels business strategies then setgoals and
**Responsibilities**: - Plan & oversee business development efforts in assigned areas / clusters with a goal to on-board high-quality budget hotels on to
**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food
**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food
Coordinate daily Front of the House and Back of the House restaurant operations - Respond efficiently and accurately to customer complaints - Regularly review
Assist Branch Manager in planning and implementing strategies to attract customers. - Coordinate daily customer service operations (sales processes, orders and
Always greet and welcome guests promptly in a warm and friendly manner. - Has a good knowledge of menu and presentation standards. - Speak with guests and
**Requirements**: - **Malaysian**: - At least 5 years working experience with exposure to Hotel/Resort industry - Possess strong leadership, financial analysis
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness