**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food
**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food
Assist Branch Manager in planning and implementing strategies to attract customers. - Coordinate daily customer service operations (sales processes, orders and
Coordinate daily Front of the House and Back of the House restaurant operations - Respond efficiently and accurately to customer complaints - Regularly review
**Position: Executive Assistant Manager** **Location**:Melaka **Hotel Type**:5-Star **Background**: Rooms Division and F&B **Eligibility**:Malaysian Nationals
**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per
Always greet and welcome guests promptly in a warm and friendly manner. - Has a good knowledge of menu and presentation standards. - Speak with guests and
**Requirements**: - **Malaysian**: - At least 5 years working experience with exposure to Hotel/Resort industry - Possess strong leadership, financial analysis
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
**Responsibilities**: - Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They
**Group General Manager - Malaysia** We are seeking an inspiring leader of joining a successful hotel company in the capacity of a Group General Manager
Always greet and welcome guests promptly in a warm and friendly manner. - Has a good knowledge of menu and presentation standards. - Speak with guests and
**Responsibilities**: **Kelayakan** **Requirement** - Diploma / Min 1 Years Managerial experience - Retail and Hospitality Industry (F&B experience will be an
**Responsibilities**: - Train, supervise and support office staff - Ensure timely and accurate customer service. - Handle complaints and specific customers
**Requirements**: Requirement - Diploma / Min 1 Years Managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) - Have
**Introduction** - We are a gourmet tea gallery located along Jalan Ipoh, Kuala Lumpur. We aim to modernise the experience of enjoying Chinese tea. - Cafe
STPM, Diploma/ Degree in Hospitality or relevant working experience. - Fresh graduates are encouraged to apply. - In-house training will be conducted in Kuala
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve