Delegates and Assists in preparing of cold food. Full awareness of all menu items, their recipes, methods of production and presentation standards.Thistle Port
Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel. And to Complete maintenance work orders from all
Assessing potential products and services promotion options. Creating annual promotion plans for radio, web, social media and print. Developing effective and
Responsible for making a good first impression on hotel guests, moving luggage, showing guests to their rooms and acting as a concierge. The job of a hotel
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative
Food and beverage supervisors are generally responsible for all of the daily business operations of a dining establishment.Thistle Port Dickson Resort The
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create
A Housekeeper, or Maid, is responsible for taking care of a building's general cleanliness to provide tidy and sanitary amenities to guests and residents.
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
Duties and Responsibilities:- Provide the highest and most efficient level of hospitality service to the hotel guests.- Works in the designated station as set
**Responsibilities**:**Kelayakan****Requirement**- Diploma / Min 1 Years Managerial experience- Retail and Hospitality Industry (F&B experience will be an
Duties and Responsibilities:- Provide the highest and most efficient level of hospitality service to the hotel guests.- Works in the designated station as set
1. Must be a Malaysian.2. Physically fit with good health record.3. Able to work on shift and weekends.4. Possess PSV license class E.Pick up and drop off
**About us**Our goal is to Set to become the new benchmark in hospitality, the Villea Port Dickson is nestled at the foot of Historical Cape Rachado Lighthouse
Hotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment
Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the