1. The Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Exec Chef and in conformance with Standard Operating Procedures.
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.LEXIS HOTEL GROUP AIMS TO BE A
1. Helps to direct, control and coordinate the activities of all chefs and kitchen engaged in preparing meat and seafood to ensure an efficient, profitable and
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR
Audio-visual technicians set up, operate and maintain equipment to record and edit images and sound for radio and television broadcasts, at live events and for
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Police officers use investigation methods to prevent crime, to pursue and apprehend criminals, and protect the public from violent and criminal activities.
Security and safety of the premises, guest, staffLEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT
Ensure all areas of the hotel are supported with proper computer systems. Provide technical support for all hotel systems including but not limited to:
**Job description****Responsibilities:- **- Meet and greets guests.- Provide sincere hospitality with smile- Maintain highest level of Service and Customer's
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
Duties and Responsibilities:- Provide the highest and most efficient level of hospitality service to the hotel guests.- Works in the designated station as set
**Responsibilities**:**Kelayakan****Requirement**- Diploma / Min 1 Years Managerial experience- Retail and Hospitality Industry (F&B experience will be an
1. Must be a Malaysian.2. Physically fit with good health record.3. Able to work on shift and weekends.4. Possess PSV license class E.Pick up and drop off
**About us**Our goal is to Set to become the new benchmark in hospitality, the Villea Port Dickson is nestled at the foot of Historical Cape Rachado Lighthouse
Hotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.LEXIS HOTEL GROUP AIMS TO BE A
1. The Junior Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Sous Chef and in conformance with Standard Operating
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR
Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and