**Company Overview**:As a global leader in cash technology solutions, we provide the financial, Hospitality, cash centre and gaming industries with confidence
In charge of daily operational matter of the food market and ensure smooth operations flow Check & monitor all hygiene standards for food market. Monitor the
A marketing manager is responsible for both events and functions and all strategic online initiatives for the organization. In reference to events the role is
CDC Job Responsibilities- In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is
**Full job description****Requirements**:- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.-
**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least
**JOB ROLE**Responsible for all of the day to day functions such as operations, sales, marketing, and building rapport with the customers and visitor in order
Job OverviewKey Responsibilities- **Project Planning and Execution**: Develop detailed project plans, outlining phases, tasks, timelines, and resource
JLL supports the Whole You, personally and professionally.ReceptionistWork Dynamics**What this job involves**:The Receptionist will undertake administrative
JLL supports the Whole You, personally and professionally.**What this job involves**:High-level hospitalityWe're looking for a customer-centric person, hungry
JLL supports the Whole You, personally and professionally.Facilities AdministratorIntegrated Facilities Management**What this job involves**:Providing onsite
**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least
Requirements and skills- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manageror similar role- Proven customer
**Summary of Client**:Our client is a well-known Singapore-based Food & Beverage chain that has rapidly expanded to become a distinctive household brand owner
A Restaurant Supervisor monitoring restaurant operations.Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Front Office Executive/Assistant (Front Office Team)**1. Greet customers.2. Handle inquiries and complaints.3. Provide information about amenities, area and
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Key Responsibilities**:- Manage the operations of 4 F&B outlets.- Develop proposals, negotiate to maximize deals and alignment of brands and concepts.-
**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.