**Job description**The objective of the Restaurant Manager work with the General Manager and assist in managing the effective operations of the restaurant.
Admin Assistant will be reporting to the Accounts Manager and General Manager. The main scope will include general administrative tasks and handling purchasing
Demi Chef:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the RestaurantFollows the
1. Directs and controls all subordinate staff to ensure that all day-to-day operational matters are handled on time and guest expectations are met. 2. Provides
1. Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2.
Key in sales collection, key in sales invoices, key in purchase invoices, key in sales reportThe main company objective is to establish superior dining
A food and beverage intern works in a restaurant or similar hospitality setting. Their duties are to work with other staff members to prep everything for
**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least
**About the company**:Our client prides themselves in serving only fresh ingredients with intense flavours in generous amounts to satisfy customers and aims to
**Our Client**Our Client stands at the crossroads of tradition and innovation, crafting a future where Clean Label Baking is the cornerstone of culinary
The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in
Position Overview:As a Restaurant Manager, you will be responsible for overseeing the overall operations and management of the restaurant. You will ensure that
**Key Responsibilities**:- Manage the operations of 4 F&B outlets.- Develop proposals, negotiate to maximize deals and alignment of brands and concepts.-
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
To supervise the entire front office operation on a day-to-day basis. To monitor system implemented and regulatory requirement are conducted in a consistent
**Overview**:As a Restaurant Supervisor, you will play a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional customer
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
JOB FUNCTIONS 1. Planning and organizing activity programs under the supervision of a manager. 2. Setting up activity equipment such as tables, instruments,
Are you a Sales Consultant Rockstar who wants to be part of our team for one of the biggest High-End Hospitality Account in the world? Are you passionate,