Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and
**Duties & Responsibilities**- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including
**Duties & Responsibilities**- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including
Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food
Make sure Maintain of Machine- Must know all food and menu- Maintain table and environment cleanliness- Looks for ways to avoid waste and limit costs- Prepare
_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food
Essential Duties and Responsibilities: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during
**Job Number** 24054259**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
**Job scope**- picking and preparation of food ingredient for all food orders.- Ensure the kitchen inventory is sufficient, cost-effective while maintain the
**We're looking for YOU to embody our core value: Be Kind to Strangers.**We're looking for vibrant individuals to join our team and ensure our customers have a
Exemplary leadership - Being able to lead, train and coach the kitchen brigade.- Organized - Being able to plan streamlined workflow and manage stock levels.-
Join us!!Hiring kitchen crew that are passionate and hardworking.Experience in hot kitchen is a plus.**Job Types**: Full-time, Permanent, Fresh
Responsibility: - Prepare and serve all products as per cooking and serving procedures - Produce quality food according to the recipe and up to Nando's
The British Government is an inclusive and diversity-friendly employer. We value difference, promote equality and challenge discrimination, enhancing our
**BASIC FUNCTION**To ensure that only the highest standard and quality of food is prepared.**DUTIES & RESPONSIBILITIES**1. Responsible for the work performance
Duties and Responsibilities 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop knowledge of hotel structure, fixtures,
Job Brief To assist the Chef De Partie, Sous Chef and Executive Chef in all matters pertaining the all-day dining and banquet operations. He is fully committed
With growth opportunities, Hiring urgently. Job Description: 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop
Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency - Complete responsiveness to
Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.- Greeting customers in