Sous Chef (Hotside Management)- Overseeing the team responsible for hot food preparation to maintain quality and consistency.- Managing hotside stations to
Sous Chef (Hotside Management)- Overseeing the team responsible for hot food preparation to maintain quality and consistency.- Managing hotside stations to
Chef de Partie( Job Number: HOT0ALCT) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
Chef de Partie( Job Number: HOT0ALCT) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and
Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
Chef de Partie( Job Number: HOT0ALCT) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
Commis III(Job Number:HOT0AP5U)Work Locations:DoubleTree PenangMiami BeachBatu Ferringhi11100With thousands of hotels in over 100 countries and territories,
Chef de Partie(Job Number:HOT0ALCT)Work Locations:DoubleTree PenangMiami BeachBatu Ferringhi11100With thousands of hotels in over 100 countries and
Monthly Salary: USD 2000 - 2850Requirements:Minimum 2 - 4 years and above of experience in a similar position at 4/5 star hotel/resort or upscale restaurant in
Demi Chef de Partie (Indian Cuisine)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Summary:Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or
xxx- Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Certification in food production or culinary is compulsory-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Hygiene ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Certification in food production or culinary is compulsory-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an