Hot Kitchen

**Requirement - Location Dataran Pahlawan, Bandar Hilir, Melaka**- Greet customers, record orders, and serve food and beverages with a consistently positive

**Responsibilities**1.Provide the perfect service experience.2.Ensure the guest feels important and welcome in the restaurant3.Ensure hot food is hot and cold

**Roles & Responsibilities**- Provide the perfect service experience for restaurant patrons.- Ensure the Guest feels important and welcome in the restaurant.-

**Gaji Basic -**Barista - RM1800 - RM2000Cashier - RM1700 - RM1800Food Expeditor - RM1800 - RM2000Service Floor Crew - RM1400 - RM1800Cafe Supervisor - RM2900

'¢ To provide quality customer service to guests dining at the Club. '¢ To be part of the banquet team to handle banqueting functions as and when required.

**Job Number** 23211906**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON

**Job Summary**Supervising and coordinating the activities of personnel engaged in food preparation.- Preparation of hot and cold food for breakfast, a la

**Job Number** 23128542**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**

Assist in the preparation and service of all food items- likes to cook & willing to learn new methods of cooking- Must be a teamplayer and serious in work-

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.- Washing and appropriately storing all cooking

Responsibilities- Love to cook, am adventurous in learning new techniques, and believe that preparing quality food is part of the art.- Ensure speed so that

To be responsible for the efficiency and the profitable functioning of the hot kitchen. To set hot buffet, to look after the refill. Standby for carving and to

To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the therapeutic menu according to

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars. This involves the preparation of

**Responsibilities**:- The main role as a waiter and bartend- The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering,

Job Scope for Barista - Handling customers, taking order and ensuring guest satisfaction - Dealing with kitchen and bar to ensure the items ordered are

Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,

Chef de Partie (Cold Kitchen)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

To achieve monthly and yearly sales target- Collect payment from clients**Job Requirements**:- Experience in refrigeration business will be added advantage-