**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 1-2 years working experience in
As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will
Stewarding SupervisorWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**Full job description (service crew)**- Daily preparation and production of food and coffee- Greet customers, record orders, and serve food and beverages with
Job SummaryIf you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery
**Job Number** 24092204**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
**Urgently hiring!!!****Restaurant Name**: Bluedome Botanica / Food Avenue**Part time minimum working hour**: 6 hours**Operation time**: 6:30 am - 6
The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting.**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**- Primarily
**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
Responsibilities:- Creates a pleasant and welcoming environment for our guests- Serve food and prepare drinks to guests. Familiar with local hot and cold
ChatGPT 3.5YouJob description for restaurant Crew ChatGPTChatGPTHere's a typical job description for a restaurant crew member:**Restaurant Crew Member****Job
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash
Chef de Partie - Japanese RestaurantWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**Job Number** 24091428**Job Category** Food and Beverage & Culinary**Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia VIEW
As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will
Able to work on all workstations as required including preparing all products to the correct standards.- Make sure all surfaces, equipment and utensils are
Make sure Maintain of Machine- Must know all food and menu- Maintain table and environment cleanliness- Looks for ways to avoid waste and limit costs- Prepare
**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia