Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services. Our hotels are located in the main cities of four
Leisure attendants promote health and fitness participation for new and existing members. They provide a clean, safe and friendly environment that promotes
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Our hotels are located in the main
1. The ability to review all materials concerning daily events, i.e., return guests, VIPs and function sheets. 3. The ability to escort arriving guests to
A - Anticipate (Memenuhi Kehendak) L - Loyalty (Kesetiaan) O - Our Commitment (Janji Kita) R - Respect (Hormat) A - Accountability (Bertanggungjawab) Grand
Develop creative messaging strategies to advertise the company's vision and products on the top social media platforms. Develop different strategies for
Greeting guests and taking drink and food orders - Staying attentive to the needs of guests in the dining area - Delivering food from the kitchen to the guests
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
Working Experience in related field Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
Shop supervisors are responsible for the smooth operation of stores according to regulations and company policy. They oversee business activities such budgets,
Analyze the requirements of the company and organize IT the resources of the company accordingly Evaluating the needs of the company amd choosing the most
Training to staff housekeepers on cleaning and maintenance tasks - Overseeing staff performance on a daily basis - Checking rooms and common areas, including
Conduct daily audits of income-related transactions, including room revenue, food and beverage sales, and other income streams. - Verify the accuracy of
DUTIES & RESPONSIBILITIES - General cleaning of all internal and external areas & its fittings within the Albukhary Complex buildings; office, toilets, & its