DUTIES & RESPONSIBILITIES 1. Sales Activities - Sales Calls / Visit - Meet up with clients by appointment or cold calls; service existing clients and bring in
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Job summary As Assistant AV Manager, responsible for work performance of subordinates in Maintenance & Engineering department Manage and support Maintenance &
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Sales Manager (Wedding Planner) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Position : Assistant Manager, Banquet** **DUTIES AND RESPONSIBILITIES** - Overseeing the banqueting functions or events from time to time to ensure that
Job summary Assistant AV Manager responsible for Maintenance & Engineering department Supervising audio visual systems in hotel and Hard Rock Café Planning
Sell hotel room nights through direct client contact; maintain a high level of visibility for the hotel in major market areas through direct sales
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Assistant banquet managers are tasked with helping banquet managers operate food service facilities. The duties of assistant banquet managers may vary
PURPOSE - Under the guidance and supervision of the Sales & Marketing Manager (or in the absence, the Sales Manager), in the coordination of the operational
KEY DUTIES *Responsible in building a strong Corporate clientele. *Responsible in selling the hotel's room, F&B and banquet facilities and services in order to
**JOB SUMMARY** l To perform or supervise various tasks,pertaining to all functions held in-house a well as outside catering functions while following policies
**DUTIES AND RESPONSIBILITIES** 1. In-charge of overall administrations and management of subordinates for the outlet. 2. Set-up of outlet - systems and
MAIN SCOPE AND GENERAL PURPOSE OF JOB: 1.To ensure Front Office operations run smoothly and the goal of "Guest Satisfaction' - is attained. 2.To ensure
**Job Number** 23118905 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Welcomes visitors by greeting them in person or on the telephone, answering or referring inquiries. - To provide courteous and prompt service and if possible
**Responsibilities**: - Report directly to the Operations Manager and concurrently responsible to the General Manager on all matters of importance affecting