To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to
a. STAND-IN FOR C.S. OFFICER WHEN HE IS AWAY ON DUTY OR ON LEAVE.b. RESPONSIBLE TO C.S. OFFICER FOR ALL MATTERS PERTAINING TO SECURITY AND ENSURE THAT ALL
To check with any sales personnel for the actual physical arrangement and program required before the event order is distributed.- Ensure all event orders are
Solid knowledge of culinary skills and experience in all facets of operations.- Must have the ability to maintain and control costs in accordance with budget
Responsible for making the function space visually appealing and presenting the menu offering for the event.- Responsible for the overall sanitation and
Maintain inter-personal relationship and liaison with other departments on requirements required for the specific function arrangement.- Supervise all waiters
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues and perform preventive maintenance on tools and
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
As a cook (specialized in Malay food), the person is responsible for supporting the Head and Sous Chef in a Kitchen delivering consistently high-quality food
Loading and unloading of goods onto vehicle according to delivery order- Ensuring safe receipt, retrieval and dispatching of goods- Delivering goods to our
Reparation of monthly and annual financial reports to include cash flow statements.- Assist in analytical review and writing of reports on financial
Oversees and administers activities of the office to ensure productive and efficient office operation.- Provide assistance and support in dealing with clients
a. STAND-IN FOR C.S. OFFICER WHEN HE IS AWAY ON DUTY OR ON LEAVE.b. RESPONSIBLE TO C.S. OFFICER FOR ALL MATTERS PERTAINING TO SECURITY AND ENSURE THAT ALL
Create, prepare, and deliver reports to various departments.- Receive and forward communications to different staff and departments.- Organize meetings and
a) Supervises and assists with all housekeeping activity in given areas of the Hotel.b) Checks all vacant rooms, reports status of rooms to Housekeeper.c)
Loading and unloading of goods onto vehicle according to delivery order- Ensuring safe receipt, retrieval and dispatching of goods- Delivering goods to our
Loading and unloading of goods onto vehicle according to delivery order- Ensuring safe receipt, retrieval and dispatching of goods- Delivering goods to our
To achieve a maximum occupancy and average rate at all times.- To oversee day-to-day operations, ensuring a high standard of customer relations service within
You will be responsible to assist with the efficient running of the department in line with the Hotel's Corporate Strategies and brand standards, whilst