managing the accumulation and consolidation of all financial data necessary for an accurate accounting of consolidated business results. Coordinating and
1. He is in-charge of all the small operating equipment of the Food & Beverage department (its cleaning and maintenance and its storing) 2. He is responsible
1. Manages the general operation of the Front Office e.g. Reception, Reservations, Concierge, Switchboard. 2. Not only responsible for the accommodation
1. Supervises and assist with all housekeeping activities in given areas of the Hotel. 2. Checks all vacant rooms, reports status of rooms to Housekeeper. 3.
1. Responsible for the properties overall accounting and financial management requirements. 2. Responsible to represent the finance department during daily
1. Preparation of monthly and annual financial reports to include cash flow statements. Submission date -on the 20th of each month. 2. Assist in analytical
1. To achieve a maximum occupancy and average rate at all times 2. To oversee day to day operation, ensuring a high standard of customer relations service
1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered
1. Preparation of monthly and annual financial reports to include cash flow statements. Submission date -on the 20th of each month. 2. Assist in analytical
managing the accumulation and consolidation of all financial data necessary for an accurate accounting of consolidated business results. Coordinating and
managing the accumulation and consolidation of all financial data necessary for an accurate accounting of consolidated business results. Coordinating and
1. Manages the general operation of the Front Office e.g. Reception, Reservations, Concierge, Switchboard. 2. Not only responsible for the accommodation
We are seeking a versatile Account Officer to join our exceptional team at HOTEL GRAND CONTINENTAL KUALA TERENGGANU in Kuala Terengganu. Growing your career as
1. To achieve a maximum occupancy and average rate at all times 2. To oversee day to day operation, ensuring a high standard of customer relations service
1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered
1. Preparation of monthly and annual financial reports to include cash flow statements. Submission date -on the 20th of each month. 2. Assist in analytical
managing the accumulation and consolidation of all financial data necessary for an accurate accounting of consolidated business results. Coordinating and