Job description:- Learn how to assist maintenance contractors/vendors to carry out routine housekeeping of A/C, AHU and fire systems/equipment's, light
**Responsibilities**:- Greet and assist visitors in a professional and friendly manner.- Manage incoming calls, directing them to the appropriate personnel.-
Memastikan kebersihan semua kawasan Hotel dengan teliti, dengan matlamat utama untuk meningkatkan pegalaman pelanggan dengan mempunyai standard kebersihan
**JOB DESCRIPTION**JOB TITLE : DUTY MANAGERREPORTS TO : FRONT OFFICE MANAGER**REQUIREMENT**- At least 3 year(s) of working experience in the related field is
This position is concerned with supporting effective marketing services program through an integrated communications plan as outlined in the overall hotel
**Job description****JOB DESCRIPTION**1. Responds to reservation requests from guests, travel agents, and referral networks made through various communication
This position is responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors
This position is responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors
**JOB DESCRIPTION**JOB TITLE : HOUSEKEEPING ASSISTANTREPORTS TO : ROOMS SUPERVISOR/ ASSISTANT HOUSEKEEPER**BASIC FUNCTION**To provide cleaning service to guest
**BASIC FUNCTION**Assists in producing of documents, filling and distribution to the department concerned. Assist in the communication with other
1. To greet and answering the phone, redirecting calls, directing customers and taking message.2. To assist in daily operations work3. Handles Front Desk
1. To greet and answering the phone, redirecting calls, directing customers and taking message.2. To assist in daily operations work3. Handles Front Desk
The Sales Executive is responsible for filing documentation, coordinating travel and expenses, handling queries and telephone coverage, processing forms and
The Outlet Operation Manager is responsible for providing beverage service to customers in a unique and creative fashion. The Outlet Operation Manager
1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering3) experience in food
1. Telemarketing - assist in making follow-up calls to direct-mail prospects.2. Sales appointments/Prospecting - make personal sales call to secure
**JOB DESCRIPTION**JOB TITLE : COMMIS IIREPORTS TO : CHEF DE PARTIE / SOUS CHEF**BASIC FUNCTION**To show keen interest in learning from supervisor to better
1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing
Bookkeeping and general accounting- Creating and maintaining spreadsheets- Operating data terminals calculators and other standard office equipment- Performing
Advantage if Banquet experience is available- At least 3 years at the similar position- Able to lead a team- Discipline- Willing to learn- Enjoy serving