**BASIC FUNCTION**Assists in producing of documents, filling and distribution to the department concerned. Assist in the communication with other
1. To greet and answering the phone, redirecting calls, directing customers and taking message.2. To assist in daily operations work3. Handles Front Desk
1. To greet and answering the phone, redirecting calls, directing customers and taking message.2. To assist in daily operations work3. Handles Front Desk
The Sales Executive is responsible for filing documentation, coordinating travel and expenses, handling queries and telephone coverage, processing forms and
The Outlet Operation Manager is responsible for providing beverage service to customers in a unique and creative fashion. The Outlet Operation Manager
1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering3) experience in food
1. Telemarketing - assist in making follow-up calls to direct-mail prospects.2. Sales appointments/Prospecting - make personal sales call to secure
**JOB DESCRIPTION**JOB TITLE : COMMIS IIREPORTS TO : CHEF DE PARTIE / SOUS CHEF**BASIC FUNCTION**To show keen interest in learning from supervisor to better
1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing
Bookkeeping and general accounting- Creating and maintaining spreadsheets- Operating data terminals calculators and other standard office equipment- Performing
Advantage if Banquet experience is available- At least 3 years at the similar position- Able to lead a team- Discipline- Willing to learn- Enjoy serving
To lead a team.. 2 Years Experience for the same industry.. Committed. Flexible on working hours.MATo**Benefits**:- Meal providedSchedule:- Rotational
To contribute to the smooth and efficient running of the Accounting Department within the Administration and General Division.**Benefits**:- Meal provided-
**Job Number** 24037427**Job Category** Management Development Programs/Interns**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru
**Job Number** 24037428**Job Category** Management Development Programs/Interns**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru
**Job Number** 24039761**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON
Assist ensure standards of cleanliness and appearance of guest rooms, public areas and service areas are met daily inspections of these areas being carried
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of
JOB SUMMARY Provides total account management for assigned accounts.Executes the overall account strategy for assigned accounts to generate and maximize