Hotel In Johor

Job Requirement- Minimum 3 years sales experience- Accept Non Factory Experience or non industrial park- 5 Working days- if required to work during weekends,

Design: Poster, flyers, bunting, Design Guides, Billboard, Festive decorations.- Photography: Take photos and videos- Editing: Video Editing, enhancing photos-

Key Job Tasks & Responsibilities:**A. Administration**? Assist the Chef de cuisine/Executive Sous Chef in performing his duties.? Attends daily Sous Chef

**Job description****JOB DESCRIPTION**1. Responds to reservation requests from guests, travel agents, and referral networks made through various communication

1. To greet and answering the phone, redirecting calls, directing customers and taking message.2. To assist in daily operations work3. Handles Front Desk

1.Respond promptly to requests from guests and other departments.2.Enter guest rooms following procedures for gaining access and ensuring vacancy before

1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing

1.To perform daily Maintenance operational and preventive maintenance task.2.To plan the daily task according to the established plan on daily basis.3.To

Register property guests with an emphasis on fulfilling requests, following special handling instructions, and adhering to established credit policies and

Clean rooms according to assignment sheet priority; update assignment sheet during shift.- Stock caddies/carts with all required cleaning supplies, linen,

Sales Manager is responsible for effectively establishing and managing client relationships and accounts for their respective market segment. The Sales Manager

**Job Number** 23152340**Job Category** Management Development Programs/Interns**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar,

**Position Summary**:The role of a Reservation Assistant is to reply and respond to guests' enquirers either through phone calls or electronic mail pertaining

**Job Number** 23151492**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

F&B Banquet Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Hantar barang hotel yang sudah bersihAmbil barang hotel yang digunakan untuk dicuciPay: From RM2,500.00 per monthLicense/Certification:- GDL Lesen

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and

In this hands-on role, you will look to drive the productivity, motivation, and development of all Housekeeping Team Members, whilst ensuring high standards