**Position Title**: Front Office Supervisor**Reports to**: Front Office Manager/ Duty Manager**FRONT DESK SUPERVISOR DUTIES AND RESPONSIBILITIES**:1. Ensure
1. Assist the Department Duty Manager in all matters pertaining to the Front Office.2. Supervise the operational aspects of the department particularly in the
Responsibilities:- Assist Supervisor in supervise the cafe- Ensure quality of food & service comply with established standards.- Oversee scheduling and
Regularly monitors and checks the condition of the Resort equipment and takes appropriate actions.- Operates, maintains and repairs machines, equipments and
Responsibilities - Welcome guests during check-in and giving a fond farewell to guest while check-out - Providing excellent customer service as per hotel
**Job Summary**:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer
**Job Requirement**- To provide updates on sales related activities such as reviews of daily business trends and competitors' activities/performance, visit key
**Responsibilities**:- Responsible for maintaining & developing efficient front office operations through planning, organizing, staffing, executing and
JOB SCOPE:- HANDS ON IN ENSURING CLEANLINESS OF ROOMS- COORDINATE CLEANING OPERATIONS WITH TEAM- ENSURE STOCK IS SUFFICIENT FOR HOUSEKEEPING OPERATION- ENSURE
Responsibilities:- Manage all F&B and daily operations within budgeted guidelines and to the highest standards.- Preserve excellent levels of internal and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
We are seeking talent who has a great sense of responsibility to take up the role to take care the office management including cleaning and security services
ACCOUNTS PAYABLE 1. Ensure timely preparation of payment for all the purchases 2. Ensure consistency of accounts code used for recurrent purchases 3. Ensure
Spa managers coordinate the day-to-day operations of the spa establishment in order to provide guests with the best customer experiences. They oversee the
Capable to pro-actively see through the delivery of graphic design materials from concept to the final execution.- Act as the hotel's photographer ensuring a
The sales manager is in charge of bringing more business to the hotel in order to increase sales. They analyze local markets for potential clients, assess
**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Processes reservations by mail, telephone, telex, cable, fax or central reservation systems referral.Processes reservations from the sales office, other hotel
'¢ Perform daily system monitoring, verifying integrity and availability of all hardware, server resources, systems and key process '¢ Implementing database