To supervise and organise the operation of the laundry to ensure maximum efficiency.- Provide consistent customer service and attend to enquiries and
**Title : Hotel Manager**Location : NilaiWorking Days : 6 daysNature of Business : Property IndustryReporting to Management & Board of Directors- Handle &
1. Perform his work in various areas within the hotel premises such as rooms, service area, back door and at time office2. Enforces all city and national laws,
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
Actively contributes to the overall operation of the hotel providing strong leadership to the team. Specifically has direct influence and accountability for
To oversee the entire Sports & Recreation department in general and to conduct daily activities, planning, organizing and meeting the standard requirement for
To ensure the internal and external areas of the hotel is kept under safe security & safety environment.- To monitor the CCTV monitors surveillance cameras and
**Work Locataion**:**Sutera Hotel S2****77 & 78 Persiaran S2/B2, Seremban 2, 70300 Seremban, Negeri Sembilan****Key Duties & Responsibilities**:- Assist in
FRONT OFFICE MANAGER (Mandarin Speaker) 1. To lead and head the Front Office division. 2. To strive to achieve budgets targets and exceed them. 3. To
To manage all functions of the F&B outlets in Corus Paradise resort and scrupulously observe the Food quality, Presentation and innovations, Hygiene and
**Responsibilities Food Tech**:Production QC:Responsible to perform daily quality checking of raw materials, in-process product and finished goodsTo monitor
a) Register guests and assign rooms. Accommodates special request whenever possible. b) Assists in preregistration and blocking of room for reservations. c)
Front Office Assistance (FOA) should be looking for a well-groomed, friendly Hotel Front Desk to be responsible for welcoming guests, managing online and
1. Perform his work in various areas within the hotel premises such as rooms, service area, back door and at time office2. Enforces all city and national laws,
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
This program is 4 months on the job training ( OJT )**Requirements**:Aged 30 and belowFresh Graduate with a Diploma / Degree in Hotel Management ( Priority
Food and beverage supervisors are generally responsible for all of the daily business operations of a dining establishment.Thistle Port Dickson Resort The
To supervise and organise the operation of the laundry to ensure maximum efficiency.- Provide consistent customer service and attend to enquiries and
**Title : Hotel Manager**Location : NilaiWorking Days : 6 daysNature of Business : Property IndustryReporting to Management & Board of Directors- Handle &
1. Perform his work in various areas within the hotel premises such as rooms, service area, back door and at time office2. Enforces all city and national laws,