Food and beverage supervisors are generally responsible for all of the daily business operations of a dining establishment. Thistle Port Dickson Resort The
To supervise and organise the operation of the laundry to ensure maximum efficiency. - Provide consistent customer service and attend to enquiries and
Job Role & Responsibilities - Responsible for monthly payroll processing. Manage statutory contribution and correspondences regards to EPF, SOCSO and LHDN. -
**Title : Hotel Manager** Location : Nilai Working Days : 6 days Nature of Business : Property Industry Reporting to Management & Board of Directors - Handle &
1. Perform his work in various areas within the hotel premises such as rooms, service area, back door and at time office 2. Enforces all city and national
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
To oversee the entire Sports & Recreation department in general and to conduct daily activities, planning, organizing and meeting the standard requirement for
To ensure the internal and external areas of the hotel is kept under safe security & safety environment. - To monitor the CCTV monitors surveillance cameras
**Work Locataion**: **Sutera Hotel S2** **77 & 78 Persiaran S2/B2, Seremban 2, 70300 Seremban, Negeri Sembilan** **Key Duties & Responsibilities**: - Assist in
FRONT OFFICE MANAGER (Mandarin Speaker) 1. To lead and head the Front Office division. 2. To strive to achieve budgets targets and exceed them. 3. To
1 Answering phones in a professional manner and routing calls as necessary. 2 Greet guests / visitors politely and direct them to the respective hosts. 3
To manage all functions of the F&B outlets in Corus Paradise resort and scrupulously observe the Food quality, Presentation and innovations, Hygiene and
a) Register guests and assign rooms. Accommodates special request whenever possible. b) Assists in preregistration and blocking of room for reservations. c)
Front Office Assistance (FOA) should be looking for a well-groomed, friendly Hotel Front Desk to be responsible for welcoming guests, managing online and
1. Perform his work in various areas within the hotel premises such as rooms, service area, back door and at time office 2. Enforces all city and national
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
**Responsibilities**: - Responsible for sourcing, cost negotiations, credit term and buying of materials, consumable items and etc. - Issue purchase order to
**Responsibilities**: - Responsible for sourcing, cost negotiations, credit term and buying of materials, consumable items and etc. - Issue purchase order to
Ensure all areas of the hotel are supported with proper computer systems. Provide technical support for all hotel systems including but not limited to:
Food and beverage supervisors are generally responsible for all of the daily business operations of a dining establishment. Thistle Port Dickson Resort The