**Work Locataion**:**Sutera Hotel S2****77 & 78 Persiaran S2/B2, Seremban 2, 70300 Seremban, Negeri Sembilan****Key Duties & Responsibilities**:- Assist in
**Responsibilities Food Tech**:Production QC:Responsible to perform daily quality checking of raw materials, in-process product and finished goodsTo monitor
URGENT HIRING !The duties of a Hotel Manager include supervising staff, planning activities, managing budgets, implementing marketing strategies, addressing
*Perform all check -in and check -out tasks.*Register guests collecting nesessary information(like contact details and exact dates of their stay)- Issuing
JOB DESCRIPTION:1. Provide secretarial support to the GM and assist him with the daily duties in the Executive Office.2. Receiving and screening phone calls
**Work Locataion**:**Sutera Hotel S2****77 & 78 Persiaran S2/B2, Seremban 2, 70300 Seremban, Negeri Sembilan****Key Duties & Responsibilities**:- Assist in
FRONT OFFICE MANAGER (Mandarin Speaker) 1. To lead and head the Front Office division. 2. To strive to achieve budgets targets and exceed them. 3. To
1 Answering phones in a professional manner and routing calls as necessary. 2 Greet guests / visitors politely and direct them to the respective hosts. 3
To manage all functions of the F&B outlets in Corus Paradise resort and scrupulously observe the Food quality, Presentation and innovations, Hygiene and
**Responsibilities Food Tech**:Production QC:Responsible to perform daily quality checking of raw materials, in-process product and finished goodsTo monitor
a) Register guests and assign rooms. Accommodates special request whenever possible. b) Assists in preregistration and blocking of room for reservations. c)
Front Office Assistance (FOA) should be looking for a well-groomed, friendly Hotel Front Desk to be responsible for welcoming guests, managing online and
Responsibilities:- Greet guests in a friendly and professional manner.- Manage and process room reservations through various channels, including online
1. Perform his work in various areas within the hotel premises such as rooms, service area, back door and at time office2. Enforces all city and national laws,
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
This program is 4 months on the job training ( OJT )**Requirements**:Aged 30 and belowFresh Graduate with a Diploma / Degree in Hotel Management ( Priority
**Responsibilities**:- Responsible for sourcing, cost negotiations, credit term and buying of materials, consumable items and etc.- Issue purchase order to
**Responsibilities**:- Responsible for sourcing, cost negotiations, credit term and buying of materials, consumable items and etc.- Issue purchase order to
**Responsibilities**:- Responsible for sourcing, cost negotiations, credit term and buying of materials, consumable items and etc.- Issue purchase order to
**Responsibilities**:- Responsible for sourcing, cost negotiations, credit term and buying of materials, consumable items and etc.- Issue purchase order to