Must have experience in Hotel sales- Strong contacts in Corporate accounts- good communication skills & able to work independently- salary is negotiablePay:
Additional Job DescriptionJoin Ecolab's sales team as a **Territory Manager in Training** This outside sales opportunity is within our industry leading
Front Office Assistance (FOA) should be at all times well-groomed and carry him/herself in a pleasant and professional way. FOA shall be responsible for
PURPOSE- Under the guidance and supervision of the Sales & Marketing Manager (or in the absence, the Sales Manager), in the coordination of the operational
**Purpose of the position**:A position exists for a salesperson in the KL/Selangor to promote the entire range of products to specialists or general
**Responsibilities**:- Assist with the day-to-day operations of an office by doing tasks such as filing paperwork- Ensure operation of equipment by completing
Keep track of monthly, quarterly and yearly goals - Work with management to assess and improve processes and policies - Monitor and report on revenue and cash
Liaised with banquet clients regarding the arrangements for private functions, the issuing of all necessary instructions to the concerned departments of the
Requires his/her presence at the lobby area or high contact area of guests. Maintaining a very good rapport with all guests and employees of the Hotel. To
DUTIES AND RESPONSIBILITIES 1. To count and bank in all the Cash Takings of the hotel on a daily basis - To cast forex amount to ensure it tallies with the
SUMMARY OF JOB SCOPE:Promotes and maintains the Hotel's image. Initiates, plans, directs, control and coordinates all physical, traditional and e-media hotel
The capability to coordinate and manage the day-to-day operations of the Front Desk. The ability to monitor and review the daily revenue report, the daily
To ensure seamless relationship between clients and other departments - To assist Director of Sales & Marketing to prepare proposal, contract and banquet event
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
1. To achieve a maximum occupancy and average rate at all times2. To oversee day to day operation, ensuring a high standard of customer relations service
Trains new guest services department personnel.- Answers inquiry regarding rates and availability.- Maintains a thorough knowledge of the room rack locations
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Warehouse managers assume the responsibility for storage facilities. They manage the operations and the staff within.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5
**1* **Basic Function*Responsible for directs sales solicitation on behalf of the hotel through the strategic implementation of effective sales
Adheres to all rules and regulations and hotel policies and assists in enforcing them. - Checks reservations, special arrangements etc. and relates the